5. Rick Stein's Steakhouse
18020 North Dallas Parkway
Dallas, Texas 75287
972-713-9999
Rick Stein's Steakhouse is a modern American steak and seafood house. This contemporary variation on the classic theme updates the standard steakhouse by warming the dining room with woods and lights that are not so dark, but comfortable and inviting, live piano music that is never too loud, superb food that is executed with perfection, and careful thoughtful service that is never obtrusive. White napkins have been replaced by lint-free black linen.
Traditional cuts of USDA Prime Beef are hand selected and cut to order. Chops include an unbelievable Lamb rack and profoundly good Veal. Many wonderful seafood dishes are offered, presenting a diverse and wide selection, and a pleasing exception to the typical steakhouse offerings. Entrees here include sides; beef dinners are accompanied by (white cheddar and bacon infused) whipped potatoes and asparagus, while the seafood is paired with wild rice pilaf, and sugar snap peas. There are plenty of other sides offered a la carte, for those that enjoy additional vegetables. The menu also includes many memorable appetizers, classic salad presentations, and soup selections that include a world class Lobster Bisque.
The dining space is cosmopolitan, and inviting. Service is a hallmark, and the menu has been carefully crafted and served to exacting standards. The steakhouse offers an outdoor smoking terrace, that is furnished with heaters, fans, and clear curtains that are designed to keep out inclement weather when necessary. Smoking, although banned in Dallas, is welcome here, since it is 'outside.' Cigars by Padron are exclusively offered.
Rick Stein is a veteran of well over twenty years of fine dining experience, having opened and operated some of the nations best known steakhouses. Rick is a constant presence in the dining room, and conducts the area, as the symphony that it is. With a memory for names and faces, the who's who of clientele here is sprinkled with politicians, celebrities, sports figures and prominent business men and women; yet, no one is missed, famous, infamous, or otherwise.
The staff at Rick Stein's Steakhouse is a true team of fine dining veterans that have worked together for years.
Executive Chef, Rick Naon, has consulted or guided many kitchens in his long career. He attended the Art Institute of Los Angeles Culinary School, and enjoyed a ten year tenure as Executive Chef at a prominent national steakhouse.
Brian D. Lowe wears many hats at Rick Stein's Steakhouse. Brian attended El Centro Culinary School and opened the steakhouse as Sous Chef and Pastry Chef; and still maintains those titles. In addition to Brian's well known culinary expertise, he has stepped out into the dining room, donning a suit and undertaking the considerable task of Wine Director. Brian's wine list of over 600 selections is reprinted every day to reflect correct inventory, availability, and vintage.
The bar at Rick Stein's Steakhouse is staffed with two of the greatest mixologists, you'll ever meet. Danny Clopp and Jeffrey Orlich have worked together for years and years. Danny is known as "The Finest Bartender In The World and Texas" and Jeffrey is known, simply, as "The Best."
Mike Stein is the business manager. He maintains the business in the A.M. hours and oversees the banquet department and the booking of private dining; he is your Personal Banquet Director.
The wait staff at Rick Stein's is a crew of talented professionals, each with their own charisma, and loyal following.
Rick Stein's Steakhouse is a well rounded package, offering sophisticated diners the best of everything. In a city of greats, Rick Stein's Steakhouse stands out as the best.