3. Bob’s Steak & Chop House
4300 Lemmon at Wycliff
Dallas, Texas 75219
(214) 528-9446
Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and forest green, with crisp white table cloths and cozy booths. The perfect atmosphere for business or pleasure.
Bob’s Steak & Chop House has become known as a warm and friendly place to dine, where the atmosphere sets the tone for a culinary feast. Appetizers include Crab Cake, Jumbo Shrimp Cocktail, Shrimp Remoulade and Salmon, hickory smoked on premises.
Popular salads include their signature Chophouse Salad, chopped tomato, onion & fresh Mozzarella; Bleu Cheese Salad, sliced Beefsteak tomato & red onion with aged Bleu Cheese crumbles; and a superb, traditional Caesar.
Bob’s offers three sizes each of Filet Mignon and New York Strip Steaks, a 16oz Prime T-Bone and a dazzling 28oz Prime Porterhouse. Their signature entree is a 20oz bone-in Prime Rib that is broiled like a steak.
People travel from all over the United States to enjoy Bob’s other entrees: juicy rack of Lamb, succulent Lobster, roasted Duck with green peppercorn sauce, Veal Chop, and a variety of seafood choices. Bob’s departs from the traditional steakhouses only long enough to include a fresh vegetable and a choice of potato with each entree. “Steak on a plate isn’t our style.”
As featured in the Robb Report, Bob’s has a cigar friendly dining room and bar available every night. Being the first steakhouse in Dallas to allow cigar smoking all the time helped carve a niche for this great restaurant among Dallas’ rich and famous. Visit us at www.bobs-steakandchop.com.